Places to eat

The mission of Fermenthings is to create a space where you can learn, taste, smell, and experience everything related to fermentation.

Quentin Guinand offers homemade, locally sourced, and seasonal dishes to take home or enjoy in the Be-Here room.

Here you will find homemade sweet and savory pies, made with ingredients that respect the seasonal nature of fruits and vegetables from sustainable and/or organic farming.

Enjoying a Matunda drink is much more than just drinking. It’s about savoring the flavors, feeling the aroma tingle your senses, and enjoying every sip from the very first taste.

Bombance offers delicious burgers and homemade dishes, including samosas, moambe chicken, and skewers. Enjoy your meal!

Part bar, part brewery, La Source is the perfect place to enjoy craft beers. Maximum freshness guaranteed!

Vivant offers sandwiches, soups, and salads made from unsold but still delicious fruits and vegetables.

Quality food products, at fair prices and organic. Direct supply chains and lasting relationships with producers and cooperatives.